Weddings
Wedding Celebrations
Catering for your perfect wedding day
Your wedding day is one of the most special and memorable days of your life. So, when it comes to sharing the experience with your family and guests you’ll want to ensure every detail is in place.
Your wedding reception is one of the highlights of the day and you will want a menu to satisfy all your guests. We have a choice of three and four course set wedding menus featuring a selection of delicious dishes. However, you may have some ideas of your own and we would be only too happy to discuss specific requirements with you and offer our advice.
Our wedding catering is complimented with waitress silver service, linen, crockery, cutlery, flowers and serviettes. Colour schemes can be coordinated and matched to suit your theme.
All main course meals are silver service. Vegetables are presented in serving dishes for guests to help themselves. All menus can be changed to suit your requirements.
Wedding Receptions include:
- Waitress Silver Service
- Linen, Crockery and Cutlery
- Flowers and serviettes to match the bridesmaids dresses
Also arranged for your wedding day:
Recption Halls, Master of Ceremonies, Bridal Hire, Wedding Cars, Photography, Marquees, Barbecues, Outside Bars, Baloons, Wedding Cakes made to order.
Wedding Menu 1
Three / Four Course Meal
A Choice of Two Starters from the following:
Chef’s Home Made Cream of Vegetable Soup & Bread Croutons
Served with Bread Rolls and Butter
Quenelles of Brussels Pate with Onion Relish
Served on a Bed of Mixed Leaves with Melba Toast
Baked Salmon & Watercress Tartlets
Served with a Baby Leaf Salad and Lemon Mayonnaise Dressing
Fan of Melon garnished with Fresh FruitsDrizzled with a Fruit Coulis
A Choice of Two Main Courses from the following:
Roast English Beef with Yorkshire Pudding
Roast Breast of Spring Chicken
Served with Sausage & Bacon Roll, Seasoning and Cranberry Sauce
Roast Leg of Lamb & Rosemary
Served with Mint Sauce and Redcurrant Jelly
Roast Loin of Pork with Seasoning
Served with Wholegrain Mustard and Apple Sauce
Roast Norfolk Turkey
Served with Sausage & Bacon Roll, Seasoning and Cranberry Sauce
Vegetarian Dish – Roasted Mediterranean Vegetables
Baked in a Filo Pastry Case with a Red Pepper Sauce
All Served with Fresh Market Vegetables and Potatoes
A Choice of Two Desserts from the following:
Home Made Baileys Chocolate Torte – Served with Baileys Cream
Dark Chocolate Torte – Served with a Berry Coulis and Fresh Cream
Home Made Apple Pie – Served with Fresh Cream or Custard Sauce
Profiteroles with Chocolate Filling – Served with Fresh Cream
Old English Trifle
Lemon Torte with Frosted Grapes – Served with Fresh Cream
Sticky Toffee Pudding – Served with Custard Sauce
Cheese
Selection of Five Assorted Cheeses served with Biscuits and Celery
Tea and Coffee with Dinner Mints
Three Course Wedding Menu
As above, but without the Cheese Course
Wedding Menu 2
Four Course Meal
A Choice of Two Starters from the following:
Chef’s Home Made Cream of Vegetable Soup & Bread Croutons
Served with Bread Rolls and Butter
Quenelles of Brussels Pate with Onion Relish
Served on a Bed of Mixed Leaves with Melba Toast
Baked Salmon & Watercress Tartlets
Served with a Baby Leaf Salad and Lemon Mayonnaise Dressing
Fan of Melon garnished with Fresh FruitsDrizzled with a Fruit Coulis
A Choice of Two Main Courses from the following:
Roast English Beef with Yorkshire Pudding
Roast Breast of Spring Chicken
Served with Sausage & Bacon Roll, Seasoning and Cranberry Sauce
Roast Leg of Lamb & Rosemary
Served with Mint Sauce and Redcurrant Jelly
Roast Loin of Pork with Seasoning
Served with Wholegrain Mustard and Apple Sauce
Roast Norfolk Turkey
Served with Sausage & Bacon Roll, Seasoning and Cranberry Sauce
Vegetarian Dish – Roasted Mediterranean Vegetables
Baked in a Filo Pastry Case with a Red Pepper Sauce
All Served with Fresh Market Vegetables and Potatoes
A Choice of Two Desserts from the following:
Home Made Baileys Chocolate Torte – Served with Baileys Cream
Dark Chocolate Torte – Served with a Berry Coulis and Fresh Cream
Home Made Apple Pie – Served with Fresh Cream or Custard Sauce
Profiteroles with Chocolate Filling – Served with Fresh Cream
Old English Trifle
Lemon Torte with Frosted Grapes – Served with Fresh Cream
Sticky Toffee Pudding – Served with Custard Sauce
Cheese
Selection of Five Assorted Cheeses served with Biscuits and Celery
Tea and Coffee with Dinner Mints
Three Course Wedding Menu
As above, but without the Cheese Course
Wedding Menu 3
Four Course Meal
A Choice of Two Starters from the following:
Chef’s Home Made Cream of Vegetable Soup & Bread Croutons
Served with Bread Rolls and Butter
Quenelles of Brussels Pate with Onion Relish
Served on a Bed of Mixed Leaves with Melba Toast
Baked Salmon & Watercress Tartlets
Served with a Baby Leaf Salad and Lemon Mayonnaise Dressing
Fan of Melon garnished with Fresh FruitsDrizzled with a Fruit Coulis
A Choice of Two Main Courses from the following:
Roast English Beef with Yorkshire Pudding
Roast Breast of Spring Chicken
Served with Sausage & Bacon Roll, Seasoning and Cranberry Sauce
Roast Leg of Lamb & Rosemary
Served with Mint Sauce and Redcurrant Jelly
Roast Loin of Pork with Seasoning
Served with Wholegrain Mustard and Apple Sauce
Roast Norfolk Turkey
Served with Sausage & Bacon Roll, Seasoning and Cranberry Sauce
Vegetarian Dish – Roasted Mediterranean Vegetables
Baked in a Filo Pastry Case with a Red Pepper Sauce
All Served with Fresh Market Vegetables and Potatoes
A Choice of Two Desserts from the following:
Home Made Baileys Chocolate Torte – Served with Baileys Cream
Dark Chocolate Torte – Served with a Berry Coulis and Fresh Cream
Home Made Apple Pie – Served with Fresh Cream or Custard Sauce
Profiteroles with Chocolate Filling – Served with Fresh Cream
Old English Trifle
Lemon Torte with Frosted Grapes – Served with Fresh Cream
Sticky Toffee Pudding – Served with Custard Sauce
Cheese
Selection of Five Assorted Cheeses served with Biscuits and Celery
Tea and Coffee with Dinner Mints
Three Course Wedding Menu
As above, but without the Cheese Course
Wedding Menu 4
Five Course Meal
A Choice of Two Starters from the following:
Chef’s Home Made Cream of Vegetable Soup & Bread Croutons
Served with Bread Rolls and Butter
Quenelles of Brussels Pate with Onion Relish
Served on a Bed of Mixed Leaves with Melba Toast
Baked Salmon & Watercress Tartlets
Served with a Baby Leaf Salad and Lemon Mayonnaise Dressing
Fan of Melon garnished with Fresh FruitsDrizzled with a Fruit Coulis
A Choice of Two Main Courses from the following:
Roast English Beef with Yorkshire Pudding
Roast Breast of Spring Chicken
Served with Sausage & Bacon Roll, Seasoning and Cranberry Sauce
Roast Leg of Lamb & Rosemary
Served with Mint Sauce and Redcurrant Jelly
Roast Loin of Pork with Seasoning
Served with Wholegrain Mustard and Apple Sauce
Roast Norfolk Turkey
Served with Sausage & Bacon Roll, Seasoning and Cranberry Sauce
Vegetarian Dish – Roasted Mediterranean Vegetables
Baked in a Filo Pastry Case with a Red Pepper Sauce
All Served with Fresh Market Vegetables and Potatoes
A Choice of Two Desserts from the following:
Home Made Baileys Chocolate Torte – Served with Baileys Cream
Dark Chocolate Torte – Served with a Berry Coulis and Fresh Cream
Home Made Apple Pie – Served with Fresh Cream or Custard Sauce
Profiteroles with Chocolate Filling – Served with Fresh Cream
Old English Trifle
Lemon Torte with Frosted Grapes – Served with Fresh Cream
Sticky Toffee Pudding – Served with Custard Sauce
Cheese
Selection of Five Assorted Cheeses served with Biscuits and Celery
Tea and Coffee with Dinner Mints
Three Course Wedding Menu
As above, but without the Cheese Course