The Rose Wedding Menu

Four Course Meal

A Choice of Two Starters from the following:

Chef’s Home Made Cream of Vegetable Soup & Bread Croutons
Served with Bread Rolls and Butter

Quenelles of Brussels Pate with Onion Relish
Served on a Bed of Mixed Leaves with Melba Toast

Baked Salmon & Watercress Tartlets
Served with a Baby Leaf Salad and Lemon Mayonnaise Dressing

Fan of Melon garnished with Fresh FruitsDrizzled with a Fruit Coulis

A Choice of Two Main Courses from the following:

Roast English Beef with Yorkshire Pudding

Roast Breast of Spring ChickenServed with Sausage & Bacon Roll, Seasoning and Cranberry Sauce

Roast Leg of Lamb & RosemaryServed with Mint Sauce and Redcurrant Jelly

Roast Loin of Pork with SeasoningServed with Wholegrain Mustard and Apple Sauce

Roast Norfolk TurkeyServed with Sausage & Bacon Roll, Seasoning and Cranberry Sauce

Vegetarian Dish:Roasted Mediterranean VegetablesBaked in a Filo Pastry Case with a Red Pepper Sauce

All Served with Fresh Market Vegetables and Potatoes

A Choice of Two Desserts from the following:

Home Made Baileys Chocolate Torte – Served with Baileys Cream

Dark Chocolate Torte – Served with a Berry Coulis and Fresh Cream

Home Made Apple Pie – Served with Fresh Cream or Custard Sauce

Profiteroles with Chocolate Filling – Served with Fresh Cream

Old English Trifle

Lemon Torte with Frosted Grapes – Served with Fresh Cream

Sticky Toffee Pudding – Served with Custard Sauce

Selection of Five Assorted Cheeses served with Biscuits and Celery

Tea and Coffee with Dinner Mints

Three Course Wedding Menu

As above, but without the Cheese Course